I have decided to dedicate Wednesdays to a wine-related item or definition of a word taken from wine terminology. Today is the first of these posts. Todays’ wine-related item is the “Tastevin.”
The tastevin, sometimes known as the Sommelier’s Cup, was originally invented for tasting small amounts of wine in dark cellars. The cup was silver and worn round the taster’s neck like a necklace. This made them more portable than a wine glass and less fragile. The tasting cup would have circular indentations in its side to reflect candlelight across the metal base of the cup and make it possible (in dark cellar) to determine the clarity of the wine just drawn from the barrel.
Reference: The Wine Bible by Karen MacNeil