It's a Wine Life: Musings and Tastings
03 Feb 2013 1 Comment
by Red Wine Diva
Update on Starting a New Wine Bar.
Previous Wine Wipes Next Should I Dump This Wine?
Rufus' Food and Spirits Guide
Feb 10, 2013 @ 21:11:03
Cook with it or make sangria. Those two things withstand some pretty bad flavors. Or serve it at a party. Just don’t tell your guests.:)
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